Ukraine is famous for its rich culinary heritage, and each region of the country has its own unique gastronomic traditions. For those who want to taste authentic dishes prepared according to ancient recipes or in a unique atmosphere, we have selected the most interesting restaurants from across the country.
From the Hutsul cuisine of the Carpathians to the exquisite dishes of Kyiv – here is a list of places worth visiting.
Restaurant “Hrybova Khata” (Bukovel)
This restaurant is hard to miss – its building resembles a giant mushroom that harmoniously fits into the Carpathian landscape. The menu features traditional Hutsul dishes, cooked in an oven or over an open flame. Visitors are offered banosh with bryndza, potato pancakes with mushrooms, meat roasted in the oven, and aromatic tinctures made from Carpathian herbs. The interior, decorated in the style of a Hutsul hut with old dishes and wooden furniture, adds a special charm.
From the menu: Roasted duck leg – 432 UAH, Sour soup – 378 UAH, Meat-filled cabbage rolls – 384 UAH, Young veal fillet – 469 UAH, Carpathian mushrooms with dumplings – 397 UAH, Hutsul Friga – 438 UAH, Farm chicken – 246 UAH, Mangala pig from Tytkiv village – 258 UAH, Honey ribs – 196 UAH, Syrnyky “Three milks” – 392 UAH
Address: Uruchishche Vyshnya 8a, Polyanytsia, Ivano-Frankivsk region
Restaurant “Sim Porosyat” (Lviv)
This restaurant is known for its traditional Ukrainian cuisine based on ancient recipes. The place is decorated in a colorful national style – wooden tables, towels, ceramic dishes, and even a real oven where many dishes are cooked. Guests can enjoy authentic Ukrainian delights such as borscht with pampushki, stews in pots, homemade sausages, and traditional lard with horseradish and garlic. In the evenings, folk performances with songs and dances often take place here.
From the menu: Warm salad with pumpkin and chicken – 185 UAH, Duck with root vegetable puree – 330 UAH, Langoustines with pumpkin puree – 260 UAH, Trout with vegetables and garnish – 280 UAH, Pumpkin cream soup – 130 UAH, Salad with caramelized camembert – 240 UAH, Caesar with salmon – 280 UAH
Address: Stepan Bandera Street, 9, Lviv
Restaurant “Holodny Mykola” (Lviv)
This establishment is the largest Galician cuisine inn in the world, where you can not only taste traditional dishes but also feel part of Ukrainian culture. The restaurant features its own bakery where bread is baked using old recipes, as well as a brewery offering exclusive beer varieties. A special feature of the restaurant is the opportunity to catch your own trout, which is then cooked in the oven or on the grill. The interior is decorated with antique household items and furniture.
From the menu: Salad with fried trout – 350 UAH, Flaky soup – 190 UAH, Beef tongue with mushrooms in sour cream – 220 UAH, Roasted meat platter – 410 UAH, Pâtés with various flavors – 465 UAH, Lard in four ways – 395 UAH, Salad with duck breast – 310 UAH
Address: Stryiska Street, 352, Lviv
Restaurant “Ostannia Barykada” (Kyiv)
This is not just a restaurant, but a true art space and museum dedicated to the three Ukrainian revolutions – 1990, 2004, and 2014. The entrance is hidden behind a secret door, and you can enter only by saying the code phrase. The menu offers authentic Ukrainian dishes presented in a modern way: borscht with smoked brisket, forshmak, dumplings with original fillings. Each dish has its own story related to the struggle for Ukraine’s independence.
From the menu: Beef tartare – 289 UAH, Salad with smoked catfish and pickled fennel – 309 UAH, Salad with roasted pumpkin and blue cheese – 179 UAH, Potato pancakes with stewed cabbage – 219 UAH, Fried blood sausage with onion sauce – 279 UAH, Dumplings with goat meat and cheese and smoked bread sauce – 239 UAH
Address: Maidan Nezalezhnosti, 1, Kyiv
Restaurant “Stary Mlyn” (Ternopil)
This restaurant is famous not only for its cuisine but also for its unique interior, which more closely resembles an ethnographic museum. The restaurant is decorated with old Ukrainian items: wooden carts, spinning wheels, clay dishes. Here, they serve traditional Hutsul dishes, such as kulesha, mushroom soup, meat baked in clay pots, and homemade tinctures. Visitors can try homemade moonshine, herbal tinctures, and mead.
From the menu: Banderyky – 226 UAH, Vinaigrette with white mushrooms – 193 UAH, Potato zrazy – 226 UAH, Roasted duck leg – 244 UAH, Half-meter sausage from lamb – 138 UAH, Farm chicken – 151 UAH
Address: Brodivska Street, 1a, Ternopil
Restaurant “Tsarske Selo” (Kyiv)
This museum-restaurant allows guests to immerse themselves in the atmosphere of an 18th-century Ukrainian village. The restaurant is decorated in the style of a traditional village house with wooden walls, carved furniture, and handwoven carpets. The menu features dishes from ancient recipes: royal borscht with smoked brisket, “noble” cabbage rolls with tender minced meat baked in sour cream sauce. They also offer dumplings with various fillings and a wide selection of Ukrainian tinctures.
From the menu: Organic Ukrainian beef tartare – 455 UAH, Julien with veal and white mushrooms – 395 UAH, Filet Mignon steak from Ukraine – 1250 UAH, Rabbit leg with vegetable ratatouille – 485 UAH, New Zealand lamb rack – 990 UAH, Warm salad with liver and pear – 355 UAH
Address: Lavrska Street, 22, Kyiv
Restaurant “Pervak” (Kyiv)
This conceptual restaurant takes guests back in time, reflecting the historical regions of Kyiv and Lviv. The interior is designed in the style of the 19th century, with wooden furniture, paintings, and antique items. The menu includes traditional Ukrainian dishes – borscht with ribs, homemade sausages, stews in pots, cherry and cheese pies. Special attention should be given to drinks – at “Pervak,” they make unique herbal and berry tinctures that enhance the gastronomic pleasure.
From the menu: Spicy sprat with potatoes and onions – 238 UAH, Salmon roe with pancakes – 699 UAH, Salad with duck breast and soft cheese – 348 UAH, Salad with veal and mozzarella in balsamic sauce – 398 UAH, Julien with rapans and white mushrooms – 359 UAH, Signature fried chicken wings with spicy sauce – 215 UAH
Address: Rohnyidynska Street, 2, Kyiv
Each of these restaurants not only offers delicious Ukrainian cuisine but also creates a unique atmosphere that allows you to feel the spirit of different regions of the country. From Carpathian dishes in Bukovel to Kyiv’s museum-restaurants – each of these places is worth visiting if you want to get to know Ukrainian culinary traditions and experience the true gastronomic flavor.
Lviv is famous not only for its coffee and chocolate but also as a true haven for pizza lovers. The city is home to many establishments catering to all tastes – from traditional Neapolitan pizza to Roman-style wood-fired pastries. We have prepared for you a selection of “5 Best Pizzerias in Lviv: Where to Taste Authentic Italian Pizza” with locations where you can fully enjoy the Italian taste.
