Author cuisine is more than just food; it’s a story, emotions, and bold experiments that transform gastronomy.
In Ukraine, this trend is rapidly developing: local products are combined with modern techniques, and traditional recipes gain new interpretations.
In this selection, we present seven unique restaurants that will open the world of author cuisine to you.
«100 Years Ahead» — Reinventing Culinary Traditions
This establishment by Yevhen Klopotenko combines traditional recipes with modern culinary techniques, revealing new dimensions of flavor. Only Ukrainian products are used here, and unconventional solutions, such as sorrel instead of lemon, add uniqueness to the dishes.
The interior, featuring natural wood and dried flower arrangements, creates a cozy atmosphere and emphasizes national identity.
Try the “Discover Ukraine” sets (fish and meat versions) — 8 smaller portions of dishes that showcase the flavors of Ukrainian cuisine. Among them are creative combinations like a white beet appetizer and chicken with fried pickled cucumbers.
Address: Kyiv, Volodymyrska St., 4
Average bill: around 900 UAH
Google Maps rating: 4.6
«Dacha» — The Soul of Odesa Cuisine
«Dacha» is not just a restaurant but a valid symbol of Odesa’s gastronomy. Its founder, Savva Libkin, aimed to preserve the authenticity of local flavors by collecting recipes from across the Odesa region. The atmosphere here is unique: antique furniture, a living garden, a terrace with warm lighting, and the aroma of homemade dishes.
We recommend trying stuffed fish, fresh fish, and homemade dumplings with flounder and parsley—they simply melt in your mouth!
Address: Odesa, French Blvd., 85
Average bill: around 500 UAH
Google Maps rating: 4.5
Restaurant «Poltava» – Slobozhanska Cuisine in the Heart of Kyiv
This author’s establishment, owned by Klopotenko and Inna Popereshniuk, revives the gastronomy of the Pthe Oltava region. It combines local products with modern techniques. The atmosphere is complemented by authentic details: clay tableware, Ukrainian flowers, and cozy decor.
The menu features familiar dishes with a new twist: Poltava dumplings, tender white borscht with a hint of sourness, Slobozhanske meat, and fluffy sweet donuts. On Sundays, they host family gatherings with a unique set of appetizers.
Address: Kyiv, Knyaziv Ostrozkykh St., 2
Average bill: around 700 UAH
Google Maps rating: 4.5
«Trypillia» — Ukrainian Cuisine with Author’s Touch
«Trypillia» in Kharkiv offers new Ukrainian cuisine. Chef Mykyta Virchenko uses local products to create dishes that surprise diners with their combinations. Live music enhances the atmosphere—Ukrainian ethno-rock always plays here.
What to try? “Brain Boutique,” “Coffee Roll with Brain,” and other dishes by the chef — unusual but very tasty interpretations of traditional recipes.
Address: Kharkiv, Rizdvyana St., 10
Average bill: 400–500 UAH
Google Maps rating: 4.3
«Etre Sofi» — The Elegance of French Cuisine
Etre Sofi is a place where European sophistication meets homey comfort. The restaurant is located in the protected area of St. Sophia of Kyiv, giving it a unique atmosphere. In the evenings, live music plays, and guests enjoy an exclusive menu by chef Ihor Kramarenko, whose culinary experience exceeds 25 years.
What to try? Risotto with white mushrooms, honey cake with raspberries, and other author desserts that deliver true gastronomic pleasure.
Address: Kyiv, Volodymyrska St., 4
Average bill: around 1000 UAH
Google Maps rating: 4.3
«Mon Pius» — The Atmosphere of Old Lviv
«Mon Pius» is a restaurant that immerses guests in the hospitality of old Lviv. It is located in a restored historic building, where every corner preserves the spirit of past centuries. Under the guidance of Vardkes Arzumanyan, traditional dishes are prepared with a modern twist.
What to try? Signature steaks, fresh salads, craft burgers, and author beer create an unforgettable taste experience.
Address: Lviv, Virmenska St., 7
Average bill: around 600 UAH
Google Maps rating: 4.5
Read our article “Restaurants in Ukraine with Unique Cuisine: From Carpathian to Odesa” to discover new flavors and experiences!
SAXAGANSKY — Italian Gastronomy Without Borders
SAXAGANSKY is more than just an Italian restaurant. It’s where gastronomy becomes art, and every dish is unique. The restaurant’s chef, Eleonora Baranova, a “MasterChef” winner, pushes the boundaries of classic Italian cuisine by adding unexpected notes and author’s accents.
Be sure to try homemade cheeses, including delicate ricotta and fettuccine with Argentine shrimp—a harmony of flavors that will transport you to the heart of Sicily.
Address: Kyiv, Saksahanskoho St., 83
Average bill: around 900 UAH
Google Maps rating: 4.5
